Overview:
Jonathan Yap is a Singapore-based chef specialising in traditional Peranakan cuisine and private dining experiences. Growing up in a Baba-Nyonya family, he developed a deep appreciation for Peranakan food through his grandmother’s cooking, particularly her ayam buah keluak. What began as a personal journey to recreate cherished childhood flavours eventually evolved into a passion for preserving Singapore’s culinary heritage. Despite living with narcolepsy, Jonathan continues to pursue his love for cooking, demonstrating resilience, adaptability and a commitment to keeping traditional food culture alive.
Industry:
Food & Beverage | Peranakan Cuisine | Private Dining | Culinary Arts | Cultural Heritage
Professional Experience:
Jonathan’s culinary journey began in his early twenties when he attempted to recreate his late grandmother’s Peranakan dishes using cookbooks, childhood memories and extensive experimentation. Without written family recipes to guide him, he gradually developed his understanding of traditional ingredients, cooking techniques and flavour combinations. His speciality includes labour-intensive dishes such as ayam buah keluak, which requires careful preparation, patience and a deep understanding of Peranakan culinary traditions.
Turning Point:
A defining turning point came when Jonathan began craving his grandmother’s cooking after she had passed away. With no written recipes available, he realised that recreating those flavours would depend entirely on his own efforts. What started as a personal connection to his family heritage eventually developed into a culinary pursuit. Another significant milestone occurred during the pandemic, when people began requesting his dishes, leading him to explore private dining. Living with narcolepsy has also shaped his journey, requiring him to adapt his cooking schedules and prioritise safety while working in the kitchen.
What He Does Now:
Today, Jonathan specialises in Peranakan private dining, creating intimate culinary experiences that combine traditional flavours with personal storytelling. He believes that preserving heritage requires understanding the foundations of each dish while allowing room for thoughtful interpretation. Through his cooking, he introduces guests to the history, ingredients and cultural significance of Peranakan cuisine. Jonathan also hopes to inspire others to pursue their passions despite personal challenges. Looking ahead, he advocates preserving Singapore’s diverse food traditions and cultural identity as the country continues to develop.
SGVisionaries Interview:
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